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Fusilli creamy with peppers and curry

ingredients

servings

4

Fusilli corti bucati, pasta

320 oz

Yellow peppers

1 unit

Red peppers

1 unit

Extra virgin olive oil

to taste

Onions

1 half

Curry powder

to taste

Philadelphia spreadable cheese

100 oz

first courses from Italy

Fusilli creamy with peppers and curry

Fusilli creamy with peppers and curry

vegetarian with gluten with lactose source of C vitamins

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fusilli creamy with peppers and curry

A fast, easy to prepare dish. Cremothy is given by Philadelphia, which blends well with pepper dessert.

Fusilli creamy with peppers and curry step 1

step 1

Cut the onion and fry it in a frying pan with a pinch of oil for a couple of minutes.

Fusilli creamy with peppers and curry step 2

step 2

Wash, cut the small bell peppers and add them to the onion.

Fusilli creamy with peppers and curry step 3

step 3

Cook the sauce for about 10 minutes.

Fusilli creamy with peppers and curry step 4

step 4

Meanwhile cook the pasta in plenty of salt water.

Fusilli creamy with peppers and curry step 5

step 5

After finishing the peppers, add the philadelphia, salt and curry to your liking.

Fusilli creamy with peppers and curry step 6

step 6

Blend with a diving mixer until cream is created.

Fusilli creamy with peppers and curry step 7

step 7

Drain the pasta and season with the pepper sauce.

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