Cous cous with chicken and vegetables
114 recipes
Fusilli creamy with peppers and curry
ingredients
servings
4
Fusilli corti bucati, pasta
320 oz
Yellow peppers
1 unit
Red peppers
1 unit
Extra virgin olive oil
to taste
Onions
1 half
Curry powder
to taste
Philadelphia spreadable cheese
100 oz
first courses from Italy
Fusilli creamy with peppers and curry
Fusilli creamy with peppers and curry
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A fast, easy to prepare dish. Cremothy is given by Philadelphia, which blends well with pepper dessert.
preparation
step 1
Cut the onion and fry it in a frying pan with a pinch of oil for a couple of minutes.
step 2
Wash, cut the small bell peppers and add them to the onion.
step 3
Cook the sauce for about 10 minutes.
step 4
Meanwhile cook the pasta in plenty of salt water.
step 5
After finishing the peppers, add the philadelphia, salt and curry to your liking.
step 6
Blend with a diving mixer until cream is created.
step 7
Drain the pasta and season with the pepper sauce.
