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Honey Gluten Free Honey

ingredients

servings

10

Rice flour

190 grams

White corn flour

60 grams

Potato starch

150 grams

Cornflour

50 grams

Tapioca flour

50 grams

Eggs

1 unit

Butter

100 grams

Honey

3 spoons

Semiskimmed milk

40 grams

White sugar

180 grams

Iodized salt

1 pinch

Desserts from Italy

Honey Gluten Free Honey

Honey Gluten Free Honey

vegetarian with eggs with lactose

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Honey Gluten Free Honey

A thin pastry with honey with natural flour makes these biscuits very friable and perfect for soaking

Honey Gluten Free Honey step 1

step 1

Leave the butter at room temperature to make it soft. Work with the sugar until you get a cream.

Honey Gluten Free Honey step 2

step 2

Then add the egg, honey, pinch of salt, milk and mix well. Finally pour all the sifted flour together with the yeast.

Honey Gluten Free Honey step 3

step 3

Get a soft bundle, wrap it in the film and place it in a fridge to rest.

Honey Gluten Free Honey step 4

step 4

With the help of rice flour spread the bacon on a planter at a height of half a centimeter and cut the cookies as you like.

Honey Gluten Free Honey step 5

step 5

Place them in a baking tray covered with oven paper and cook in a hot oven at 180 degrees for 15 minutes.

Honey Gluten Free Honey step 6

step 6

There are so many of them, so prepare a nice can of tin and fill it well, keep them friable for so many days

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