Bigne 'Gluten Free
159 recipes
Honey Gluten Free Honey
ingredients
servings
10
Rice flour
190 grams
White corn flour
60 grams
Potato starch
150 grams
Cornflour
50 grams
Tapioca flour
50 grams
Eggs
1 unit
Butter
100 grams
Honey
3 spoons
Semiskimmed milk
40 grams
White sugar
180 grams
Iodized salt
1 pinch
Desserts from Italy
Honey Gluten Free Honey
Honey Gluten Free Honey
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A thin pastry with honey with natural flour makes these biscuits very friable and perfect for soaking
preparation
step 1
Leave the butter at room temperature to make it soft. Work with the sugar until you get a cream.
step 2
Then add the egg, honey, pinch of salt, milk and mix well. Finally pour all the sifted flour together with the yeast.
step 3
Get a soft bundle, wrap it in the film and place it in a fridge to rest.
step 4
With the help of rice flour spread the bacon on a planter at a height of half a centimeter and cut the cookies as you like.
step 5
Place them in a baking tray covered with oven paper and cook in a hot oven at 180 degrees for 15 minutes.
step 6
There are so many of them, so prepare a nice can of tin and fill it well, keep them friable for so many days
