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Lasagne with red chicory

ingredients

servings

4

Iodized salt

to taste

Black pepper

to taste

Onions

1 unit

Extra virgin olive oil

to taste

Lasagne, egg pasta

150 grams

UHT bechamel sauce

500 grams

Red radish

250 grams

first courses from Italy

Lasagne with red chicory

Lasagne with red chicory

vegetarian with gluten with eggs with lactose high in potassium

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lasagne with red chicory

tasty and delicious variant of the traditional lasagne

Lasagne with red chicory step 1

step 1

In a pot of water with a little salt you have to burn your lasagna and let cool well stretched out on a dry cloth.

Lasagne with red chicory step 2

step 2

In the meantime you have to wash and cut your red radicchio.

Lasagne with red chicory step 3

step 3

In a pan with a drizzle of olive oil let saute onion.

Lasagne with red chicory step 4

step 4

When you have your well browned onions you have to jump your radicchio for about 10-15 minutes adjusting salt and pepper.

Lasagne with red chicory step 5

step 5

After the cooking let it cool down and rest.

Lasagne with red chicory step 6

step 6

At this point you can start creating the three layers of your lasagna from a base of sauce will have available on your first layer of pasta.

Lasagne with red chicory step 7

step 7

Then you can have more sauce and eventually your radicchio.

Lasagne with red chicory step 8

step 8

Cook in preheated oven at 200 ° C for about an hour taking care to put the grill for the last few minutes to brown well your red radicchio.

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