Vegetable cous cous with fish balls
Side Dishes from Italy
Potatoes and radicchio
Potatoes and radicchio
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A tasty dish and absolutely different from the usual!
preparation
step 1
Clean the potatoes from the peel, cut into slices and blanch them in salted hot water: you should not cook, but they just need to soften (it will take about 5 minutes, but you can do the test with a fork)
step 2
Meanwhile, sauté the onion with a drizzle of extra virgin olive dolio and a little hot of water (you can use the one where the potatoes are sbollentando) to keep it from burning.
step 3
When the potatoes have softened, drain and transfer them into the pan with the onions. Cook for 10 minutes over medium heat
step 4
the potatoes are brown well, they should be soft inside and crunchy outside almost.
step 5
Add the reduced radicchio into thin strips, add salt and finish cooking it all with the cover. It must take into account that the radicchio has only to wither, then it will take about 5 minutes.
step 6
Season with a pinch of pepper and serve still warm side dish.