Flan purple cabbage hood and parmesan cheese fondue with turmeric
second courses from Italy - Emilia-Romagna
Leek Frittata
Leek Frittata
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A classic dish but delicious with the addition of leeks
preparation
step 1
Eliminate the most green parts of the leeks and harder. Then wash
step 2
Slice them into thin rounds. Cook for a quarter of an hour, covered in a low flame and add salt.
step 3
Take the eggs and beat them with the cheese and milk. Add the leeks to all have withered.
step 4
Cook the omelette with low heat, covered. Turn it to make it cook on both sides.