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Tunafish balls




Crumb, bread soft inside

100 grams

Semiskimmed milk

0.1 liter

Tuna in water

200 grams

Grated Parmesan cheese

5 spoons


2 unit


2 spoons

Iodized salt

to taste

Black pepper

to taste


6 spoons

second courses from Italy

Tunafish balls

Tunafish balls

with gluten with eggs with fish with lactose source of D vitamins

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tunafish balls

Meatloaf canned tuna

Tunafish balls step 1

step 1

In a bowl Soak 100g of bread crumbs with 100ml of hot milk for at least 30 minutes, then squeeze it out with care and chop.

Tunafish balls step 2

step 2

Join it in a bowl with 200g canned tuna, 5 tablespoons of Parmesan cheese, 2 eggs, parsley, salt, pepper and 6 tablespoons of breadcrumbs.

Tunafish balls step 3

step 3

Mix thoroughly and transfer it on an oiled aluminum foil giving the shape of a meatloaf. Seal well.

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Tunafish balls step 4

step 4

Transfer the meatloaf completely coated with aluminum in a large pot, cover with cold water and put on the fire.

Tunafish balls step 5

step 5

Cook for at least 35 minutes from a boil.

Tunafish balls step 6

step 6

Once cooked and cold remove the aluminum foil and cut into slices.

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