Meatballs in sauce softest
second courses from Italy
translated by Italian with
Meatloaf canned tuna
In a bowl Soak 100g of bread crumbs with 100ml of hot milk for at least 30 minutes, then squeeze it out with care and chop.
Join it in a bowl with 200g canned tuna, 5 tablespoons of Parmesan cheese, 2 eggs, parsley, salt, pepper and 6 tablespoons of breadcrumbs.
Mix thoroughly and transfer it on an oiled aluminum foil giving the shape of a meatloaf. Seal well.
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Transfer the meatloaf completely coated with aluminum in a large pot, cover with cold water and put on the fire.
Cook for at least 35 minutes from a boil.
Once cooked and cold remove the aluminum foil and cut into slices.