![Fish with saffron Fish with saffron](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1496776916/hn7o6lnthqaqlcyeoaj6.jpg)
Fish with saffron
first courses from Italy
Sardinian gnocchi bacon and saffron cream
Sardinian gnocchi bacon and saffron cream
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Recipe quick, tasty and easy
Let's start by putting boiling water transfer. Meanwhile, we expect we can prepare the sauce. Cut strips of bacon slices and put it to fry in a frying pan greased with a little oil.
At this point, we add the cream and saffron. Mix well and taste it. If needed, add a bit of salt I recommend as there not too speck. Extinguish the fire.
At this point we can put to cook the dumplings. When they get cooked before you drain them keep a glass of cooking water.
We pour the gnocchi in the sauce and if it is too dry, lets look at some of the cooking water.