Fish with saffron
16 recipes
Sardinian gnocchi bacon and saffron cream
ingredients
servings
2
Iodized salt
to taste
Extra virgin olive oil
to taste
Saffron
to taste
UHT cooking cream
125 grams
Speck
5 slices
Little Sardinian gnocchi
250 grams
first courses from Italy
Sardinian gnocchi bacon and saffron cream
Sardinian gnocchi bacon and saffron cream
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Recipe quick, tasty and easy
preparation
step 1
Let's start by putting boiling water transfer. Meanwhile, we expect we can prepare the sauce. Cut strips of bacon slices and put it to fry in a frying pan greased with a little oil.
step 2
At this point, we add the cream and saffron. Mix well and taste it. If needed, add a bit of salt I recommend as there not too speck. Extinguish the fire.
step 3
At this point we can put to cook the dumplings. When they get cooked before you drain them keep a glass of cooking water.
step 4
We pour the gnocchi in the sauce and if it is too dry, lets look at some of the cooking water.
