![multicolored tagliatelle with fresh sauce multicolored tagliatelle with fresh sauce](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1490217803/orywi29gtd8joo7bgefr.jpg)
multicolored tagliatelle with fresh sauce
starters from Italy
Meatballs with ricotta and spinach
Meatballs with ricotta and spinach
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
vegetarian meatballs with ricotta and spinach
Cook the spinach in a pan with a little olive oil for 10-15 minutes.
Once cooked chop coarsely and place in a large bowl with the ricotta, salt, pepper, Parmesan cheese, beaten egg and nutmeg.
Begin to knead with your hands and if necessary add the breadcrumbs. You have to obtain a consistency suitable to the formation of meatballs.
Shape into meatballs, mash in breadcrumbs and cook in a preheated oven at 180 degrees for 20 minutes.
Serve warm !!!