Cocoa porridge dome with yogurt heart
16 recipes
Mug cake with double chocolate and peanut butter
ingredients
servings
1
Egg, egg white
200 grams
Oatmeal
60 grams
Baking powder for desserts
2 grams
Whey protein, chocolate flavour
10 grams
Whey protein, chocolate flavour
10 grams
Peanut butter
5 grams
Water
2 spoons
Desserts from Italy
Mug cake with double chocolate and peanut butter
Mug cake with double chocolate and peanut butter
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A goodness ready in a few minutes
preparation
step 1
In a rather large cup mix the oats, the yeast and the egg whites
step 2
Put the cup in the microwave and cook for about 2/3 minutes according to the power of your oven
step 3
Dissolve white chocolate and dark chocolate powder in two separate containers with one teaspoon of water each
step 4
As soon as the sweet is cooked, remove it from the cup and slicing it
step 5
Pour over chocolate creams and peanut butter
