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Onions stuffed with pumpkin

ingredients

servings

5

Pumpkin

1000 grams

Sweet onions

1000 grams

Ham

100 grams

Black pepper

to taste

Nutmeg

to taste

Iodized salt

1 pinch

Iodized salt

to taste

Extra virgin olive oil

3 spoons

Eggs

1 unit

Grated cheese

2 spoons

Butter

30 grams

Oregano

to taste

Side Dishes from Italy - Sicilia

Onions stuffed with pumpkin

Onions stuffed with pumpkin

with meat with eggs with lactose source of C vitamins high in potassium

ready in

1 hour 20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Onions stuffed with pumpkin

A pumpkin ...... onion

Onions stuffed with pumpkin step 1

step 1

Pumpkin: cut and bake it for 1 hour and pour it into the sieve or passoverdure to allow it to cool in a bowl

Onions stuffed with pumpkin step 2

step 2

Onions: remove only the outer casing from the first boil for at least 1 hour

Onions stuffed with pumpkin step 3

step 3

allow them to cool and drain internally leaving a layer of about 1 cm.

Onions stuffed with pumpkin step 4

step 4

The residue: the onion residue, pick it in a bowl and season with 2 tablespoons of extra virgin olive oil a pinch of salt and oregano

Onions stuffed with pumpkin step 5

step 5

Fill the pumpkin with salt, season with oil, salt, black pepper and nutmeg

Onions stuffed with pumpkin step 6

step 6

add the egg, the ham chopped the grated cheese, mix and fill the onions

Onions stuffed with pumpkin step 7

step 7

In the oven: Grind a frying pan and place the onions on top of a butter bowl

Onions stuffed with pumpkin step 8

step 8

cook in a preheated oven at 180 ° for 15 minutes serving hot or warm

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