Pumpkin dumplings
178 recipes
Onions stuffed with pumpkin
ingredients
servings
5
Pumpkin
1000 oz
Sweet onions
1000 oz
Ham
100 oz
Black pepper
to taste
Nutmeg
to taste
Iodized salt
1 pinch
Iodized salt
to taste
Extra virgin olive oil
3 spoons
Eggs
1 unit
Grated cheese
2 spoons
Butter
30 oz
Oregano
to taste
Side Dishes from Italy - Sicilia
Onions stuffed with pumpkin
Onions stuffed with pumpkin
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A pumpkin ...... onion
preparation
step 1
Pumpkin: cut and bake it for 1 hour and pour it into the sieve or passoverdure to allow it to cool in a bowl
step 2
Onions: remove only the outer casing from the first boil for at least 1 hour
step 3
allow them to cool and drain internally leaving a layer of about 1 cm.
step 4
The residue: the onion residue, pick it in a bowl and season with 2 tablespoons of extra virgin olive oil a pinch of salt and oregano
step 5
Fill the pumpkin with salt, season with oil, salt, black pepper and nutmeg
step 6
add the egg, the ham chopped the grated cheese, mix and fill the onions
step 7
In the oven: Grind a frying pan and place the onions on top of a butter bowl
step 8
cook in a preheated oven at 180 ° for 15 minutes serving hot or warm
