Pizza sausage and broccoli
single courses from Italy
Piadine with black broccoli
Piadine with black broccoli
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Recipe made by Foodblogger Iolanda Canale in collaboration with nutritionist Anna. Simple, tasty, light and rich recipe.
preparation
step 1
Clean and wash the broccoli carefully, remove all hard parts and leave only the leaves.
step 2
Put the leaves dripping with water in a frying pan with oil and garlic. Allow stew in a lively fire and salve at the end.
step 3
Put the vegetables in a colander so they lose much of their water. Heat the piadina in the pan and stuff it with the provoletta and the sautéed vegetables.