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Potato dumplings with zucchini pesto and crispy salmon

ingredients

servings

2

Gnocchi

400 grams

Courgette

400 grams

Smoked salmon

150 grams

Basil

3 leafs

Dried pine nuts

10 grams

Grated Grana Padano

20 grams

Iodized salt

to taste

Extra virgin olive oil

2 teaspoons

first courses from Italy

Potato dumplings with zucchini pesto and crispy salmon

Potato dumplings with zucchini pesto and crispy salmon

with gluten with fish with lactose with nuts source of C vitamins source of D vitamins high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Potato dumplings with zucchini pesto and crispy salmon

The pesto used in this recipe is a lighter and faster version of the classic pesto in Genoa, ideal for those who want to lose weight without sacrificing taste and having little time to devote themselves to preparing meals.

Potato dumplings with zucchini pesto and crispy salmon step 1

step 1

First washed the private zucchini of the ends and cooked with steam for about 10 minutes (romanesque zucchini are very tender and bake in a hurry)

Potato dumplings with zucchini pesto and crispy salmon step 2

step 2

In the meantime, cut the smoked salmon on a plate, fry it in a frying pan with a teaspoon of oil for a few minutes until it becomes crispy and set aside

Potato dumplings with zucchini pesto and crispy salmon step 3

step 3

Once cooked cut the zucchini into small pieces, transfer them to the minipimer glass and passal along with some cooking water, the basil leaves, the grain, a teaspoon of evo oil and pine nuts

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Potato dumplings with zucchini pesto and crispy salmon step 4

step 4

Boil a pot of salt water (I used the one to cook the zucchini) and cook the potato gnocchetti until they come to the surface

Potato dumplings with zucchini pesto and crispy salmon step 5

step 5

Now transfer the cooked dumplings into the frying pan where you sliced ​​the salmon using a frothy

Potato dumplings with zucchini pesto and crispy salmon step 6

step 6

So flavor for a few seconds, add the zucchini pesto (if necessary lengthened with a little water of baking) and keep it off

Potato dumplings with zucchini pesto and crispy salmon step 7

step 7

Then finish adding to the potato gnocchetti with zucchini pesto smoked salmon and some whole pineapple (you can do it directly in the dishes)

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