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Pumpkin vegan croutons with almond sauce

ingredients

servings

1

Tofu

100 grams

Pumpkin

100 grams

Wasa Whole Grain

36 grams

Iodized salt

to taste

Curry powder

to taste

Pepper

to taste

Food yeast flakes

2 grams

Breadcrumbs

to taste

Tofu

40 grams

Almond butter, unsalted

20 grams

second courses from Italy - Lazio

Pumpkin vegan croutons with almond sauce

Pumpkin vegan croutons with almond sauce

vegan with gluten with nuts high in iron high in calcium high in potassium with good fats

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pumpkin vegan croutons with almond sauce

Delicious and crisp, they are a healthy and delicious way to enjoy this fantastic autumn vegetable

Pumpkin vegan croutons with almond sauce step 1

step 1

Blend the pumpkin (already cooked) with 100g of tofu, wasa and spices. Leave the dough in the fridge for at least an hour

Pumpkin vegan croutons with almond sauce step 2

step 2

Form 6 croutons with the dough, pass them in the grated pan and bake in the oven for 15-20 minutes at 200 ° C.

Pumpkin vegan croutons with almond sauce step 3

step 3

Serve with the salsa obtained by blending velvety tofu with almond butter and salt.

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