Sicilian anelletti with pumpkin and pecans
92 recipes
Pumpkin vegan croutons with almond sauce
ingredients
servings
1
Tofu
100 grams
Pumpkin
100 grams
Wasa Whole Grain
36 grams
Iodized salt
to taste
Curry powder
to taste
Pepper
to taste
Food yeast flakes
2 grams
Breadcrumbs
to taste
Tofu
40 grams
Almond butter, unsalted
20 grams
second courses from Italy - Lazio
Pumpkin vegan croutons with almond sauce
Pumpkin vegan croutons with almond sauce
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious and crisp, they are a healthy and delicious way to enjoy this fantastic autumn vegetable
preparation
step 1
Blend the pumpkin (already cooked) with 100g of tofu, wasa and spices. Leave the dough in the fridge for at least an hour
step 2
Form 6 croutons with the dough, pass them in the grated pan and bake in the oven for 15-20 minutes at 200 ° C.
step 3
Serve with the salsa obtained by blending velvety tofu with almond butter and salt.
