Neapolitan carnival Lasagna
156 recipes
Pumpkin dumplings with soft heart
ingredients
servings
4
Pumpkin
500 grams
Breadcrumbs
3 spoons
Grated cheese
3 spoons
Garlic
1 wedge
Parsley
1 sprig
Iodized salt
to taste
Ginger
1 teaspoon
Dried coriander
to taste
Curry powder
to taste
Extra virgin olive oil
to taste
Pepper
to taste
Fresh scamorza cheese
150 grams
Eggs
4 unit
second courses from Italy - Puglia
Pumpkin dumplings with soft heart
Pumpkin dumplings with soft heart
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Good and simple to accomplish
preparation
step 1
Clean the pumpkin and slicing it with a thickness of 1 cm.
step 2
Place a baking sheet in a baking pan with a piece of oil and arrange the pumpkin slices. Salve, pepper and sprinkle with oil.
step 3
Place in the oven at 200 ° for 30 minutes. The slices must gleam slightly.
step 4
Remove from the oven and pass the slices into a cup where with the help of a fork we cut them into puree.
step 5
Combine the remaining ingestients with the puree, only two eggs and exclude the scumorza.
step 6
Form a soft dough, if too slow to add a little bit of bread and cheese.
step 7
Taglaire dadini samorza, make dumplings of the size of an arancino, press with your thumb at one point, insert the dadino of scamorza and reform the ball.
step 8
In a cup, beat the remaining two eggs, with a few salt. In a plate we put the bread crumbs and fry the meatballs first in the egg and then into the mulch of the bread, tightening it well.
step 9
Put the balls in the fridge. Meanwhile we preheat the oven for 5 minutes, take a non-stick pan, oil and place the meatballs. Let's put a pinch of oil over and over.
step 10
Bake at 200 ° for 30 minutes. They will be gilded!
step 11
Tip: To avoid burning the meatballs at the base, sliced a potato and use a slice to support the ball in the pan. At the end of cooking we can remove the potatoes.
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