
multicolored tagliatelle with fresh sauce
starters from Italy
Quiche with artichoke stems and nuts
Quiche with artichoke stems and nuts
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
delicious and easy to prepare cake
Cut the stems and remove the outer part more fibrous. You will have the heart of the stems, a tender side and full of flavor. Affettali into thin slices.
Chop the onion, put it in a pan with a little butter and add the artichoke stems.
After a few minutes pour 2 cups of water and cook over medium heat until it will not be completely evaporated and the stems are tender. Season with salt and pepper.
Meanwhile mince nuts with the Parmesan cheese, nutmeg, pepper and a dolium wire.
After cooking the stems, remove from heat and combine the chopped nuts and cheese that you cut into small pieces.
Roll out the dough, punzecchiala with a fork and pour the filling. Brush the dough with beaten egg and bake at 200 ° C for 30-40 minutes (or follow the instructions on the packaging of pasta).