multicolored tagliatelle with fresh sauce
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Quiche with artichoke stems and nuts
ingredients
servings
5
Eggs
1 unit
Puff pastry
230 grams
Nutmeg
to taste
Black pepper
to taste
Iodized salt
to taste
Extra virgin olive oil
to taste
Shelled walnuts
6 unit
Grated Parmesan cheese
4 spoons
Butter
30 grams
Brie
100 grams
Artichokes
6 unit
starters from Italy
Quiche with artichoke stems and nuts
Quiche with artichoke stems and nuts
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
delicious and easy to prepare cake
preparation
step 1
Cut the stems and remove the outer part more fibrous. You will have the heart of the stems, a tender side and full of flavor. Affettali into thin slices.
step 2
Chop the onion, put it in a pan with a little butter and add the artichoke stems.
step 3
After a few minutes pour 2 cups of water and cook over medium heat until it will not be completely evaporated and the stems are tender. Season with salt and pepper.
step 4
Meanwhile mince nuts with the Parmesan cheese, nutmeg, pepper and a dolium wire.
step 5
After cooking the stems, remove from heat and combine the chopped nuts and cheese that you cut into small pieces.
step 6
Roll out the dough, punzecchiala with a fork and pour the filling. Brush the dough with beaten egg and bake at 200 ° C for 30-40 minutes (or follow the instructions on the packaging of pasta).
