multicolored tagliatelle with fresh sauce
starters from Italy
Quiche with asparagus and bacon
Quiche with asparagus and bacon
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tasty and simple recipe to prepare!
preparation
step 1
Clean the asparagus, remove the final part, put them in a pot covered with water and cook for 10 minutes by boiling with a salt gob
step 2
Whisk the eggs with the bacon a pinch of salt and black pepper, add the cream and 20 g. Grated cheese and mix everything
step 3
Place the leaf in a pan, pour the mixture and spread over the asparagus. Cover with the remaining grated. Cook in a preheated oven at 180 ° for 40 minutes