Quiche with zucchini, carrots, celery and bacon
starters from Italy
Quiche with zucchini, carrots and bacon
Quiche with zucchini, carrots and bacon
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicate and delicious pie.
preparation
step 1
Start from the pasta brise light: combine the flour with salt and rosemary yogurt, oil and water and knead until a smooth and homogeneous dough.
step 2
Wrap with plastic wrap and put in the refrigerator for at least 30 minutes.
step 3
Dice the zucchini and carrots and cook them in a pan with a little olive oil for 10 minutes at low heat with salt and pepper.
step 4
After this time, add the diced bacon cook for another 5 minutes
step 5
Add egg, rosemary and parmesan and mix well. Roll out the dough and line a tart mold previously greased and floured (23 cm diameter) and puncture the bottom.
step 6
Pour the filling, garnish with the advanced and bake dough in a static oven preheated to 180C for 30 minutes.