Quiche with zucchini, carrots, celery and bacon
184 recipes
Quiche with zucchini, carrots and bacon
ingredients
servings
8
Greek lowfat yogurt
85 grams
Type 00 wheat flour
150 grams
Sunflower oil
0.05 liter
Fresh rosemary
1 sprig
Iodized salt
1 pinch
Water
1 spoon
Courgette
5 unit
Carrots
5 unit
Grated Parmesan cheese
100 grams
Speck
150 grams
Eggs
1 unit
Iodized salt
to taste
Black pepper
to taste
starters from Italy
Quiche with zucchini, carrots and bacon
Quiche with zucchini, carrots and bacon
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicate and delicious pie.
preparation
step 1
Start from the pasta brise light: combine the flour with salt and rosemary yogurt, oil and water and knead until a smooth and homogeneous dough.
step 2
Wrap with plastic wrap and put in the refrigerator for at least 30 minutes.
step 3
Dice the zucchini and carrots and cook them in a pan with a little olive oil for 10 minutes at low heat with salt and pepper.
step 4
After this time, add the diced bacon cook for another 5 minutes
step 5
Add egg, rosemary and parmesan and mix well. Roll out the dough and line a tart mold previously greased and floured (23 cm diameter) and puncture the bottom.
step 6
Pour the filling, garnish with the advanced and bake dough in a static oven preheated to 180C for 30 minutes.
