Brioches with saffron sauce
178 recipes
Sandwiches Milk
ingredients
servings
10
Manitoba flour
600 grams
Skimmed milk
400 mL
Butter
50 grams
White sugar
1 teaspoon
Iodized salt
2 teaspoons
Fresh brewer's yeast
20 grams
Egg, yolk
1 unit
Skimmed milk
2 spoons
Bakery products from Italy
Sandwiches Milk
Sandwiches Milk
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft sandwiches that can also be enjoyed with ice cream or granite
preparation
step 1
Rinse the milk, remove 50 ml and dissolve butter and salt
step 2
In 350 ml. Dissolve the yeast with 1 teaspoon of sugar
step 3
Put half the flour in a large container pour milk with the yeast and make the first mixture
step 4
Mix the milk with the butter and the remaining flour
step 5
Knead until a smooth compound is covered with a canvas and let it stand for about 2 hours
step 6
(To shorten the leavening times, put the dough in the oven with the light on)
step 7
When the dough is leavened, form the baking pan to let it rise for another half an hour
step 8
Whisk a yolk with 2 tablespoons of milk, brush into the sandwiches
step 9
Bake in a preheated oven at 180 ° for 20 minutes
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