![Brioches with saffron sauce Brioches with saffron sauce](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1495368334/wpzhrihufaqtx0xdqunc.jpg)
Brioches with saffron sauce
Bakery products from Italy
Sandwiches Milk
Sandwiches Milk
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Soft sandwiches that can also be enjoyed with ice cream or granite
Rinse the milk, remove 50 ml and dissolve butter and salt
In 350 ml. Dissolve the yeast with 1 teaspoon of sugar
Put half the flour in a large container pour milk with the yeast and make the first mixture
Mix the milk with the butter and the remaining flour
Knead until a smooth compound is covered with a canvas and let it stand for about 2 hours
(To shorten the leavening times, put the dough in the oven with the light on)
When the dough is leavened, form the baking pan to let it rise for another half an hour
Whisk a yolk with 2 tablespoons of milk, brush into the sandwiches
Bake in a preheated oven at 180 ° for 20 minutes
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