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Sandwiches Milk




Manitoba flour

600 oz

Skimmed milk

400 fl oz


50 oz

White sugar

1 teaspoon

Iodized salt

2 teaspoons

Fresh brewer's yeast

20 oz

Egg, yolk

1 unit

Skimmed milk

2 spoons

Bakery products from Italy

Sandwiches Milk

Sandwiches Milk

vegetarian with gluten with eggs with lactose

ready in

3 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sandwiches Milk

Soft sandwiches that can also be enjoyed with ice cream or granite

Sandwiches Milk step 1

step 1

Rinse the milk, remove 50 ml and dissolve butter and salt

Sandwiches Milk step 2

step 2

In 350 ml. Dissolve the yeast with 1 teaspoon of sugar

Sandwiches Milk step 3

step 3

Put half the flour in a large container pour milk with the yeast and make the first mixture

Sandwiches Milk step 4

step 4

Mix the milk with the butter and the remaining flour

Sandwiches Milk step 5

step 5

Knead until a smooth compound is covered with a canvas and let it stand for about 2 hours

Sandwiches Milk step 6

step 6

(To shorten the leavening times, put the dough in the oven with the light on)

Sandwiches Milk step 7

step 7

When the dough is leavened, form the baking pan to let it rise for another half an hour

Sandwiches Milk step 8

step 8

Whisk a yolk with 2 tablespoons of milk, brush into the sandwiches

Sandwiches Milk step 9

step 9

Bake in a preheated oven at 180 ° for 20 minutes

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