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Sardinian gnocchi bacon and saffron cream

ingredients

servings

2

Iodized salt

to taste

Extra virgin olive oil

to taste

Saffron

to taste

UHT cooking cream

125 grams

Speck

5 slices

Little Sardinian gnocchi

250 grams

first courses from Italy

Sardinian gnocchi bacon and saffron cream

Sardinian gnocchi bacon and saffron cream

with meat with gluten with lactose high in potassium high in phosphorus

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sardinian gnocchi bacon and saffron cream

Recipe quick, tasty and easy

Sardinian gnocchi bacon and saffron cream step 1

step 1

Let's start by putting boiling water transfer. Meanwhile, we expect we can prepare the sauce. Cut strips of bacon slices and put it to fry in a frying pan greased with a little oil.

Sardinian gnocchi bacon and saffron cream step 2

step 2

At this point, we add the cream and saffron. Mix well and taste it. If needed, add a bit of salt I recommend as there not too speck. Extinguish the fire.

Sardinian gnocchi bacon and saffron cream step 3

step 3

At this point we can put to cook the dumplings. When they get cooked before you drain them keep a glass of cooking water.

Sardinian gnocchi bacon and saffron cream step 4

step 4

We pour the gnocchi in the sauce and if it is too dry, lets look at some of the cooking water.

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