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Snails in Tomato and Onion Pulp

ingredients

servings

4

Onions

3 unit

Tomato pulp

400 grams

Basil

2 leafs

Iodized salt

1 spoon

Spicy chillies

10 grams

Extra virgin olive oil

2 spoons

Iodized salt

to taste

Snails

1000 grams

single courses from Italy - Sicilia

Snails in Tomato and Onion Pulp

Snails in Tomato and Onion Pulp

with meat high in potassium high in magnesium

ready in

30 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Snails in Tomato and Onion Pulp

The dishes of Mamma Grazia

Snails in Tomato and Onion Pulp step 1

step 1

The first day: on the very day of their collection, rinse them in running water

Snails in Tomato and Onion Pulp step 2

step 2

put them in a large pot covered with cold water and with the lid leaving them for 1 night or at least 12 hours

Snails in Tomato and Onion Pulp step 3

step 3

cooking: the next day, all snails spilled from the shell should be washed and rinse a few times

Snails in Tomato and Onion Pulp step 4

step 4

put them in a pot to cook with cold water to low flame

Snails in Tomato and Onion Pulp step 5

step 5

as soon as they are all flushed, the flame is raised and the salt is thrown away and continue cooking for 3 minutes and colarle

Snails in Tomato and Onion Pulp step 6

step 6

In sauce: in a large frying pan and with the high edges make stew with water the onion cut into thin slices to make it brown with 2 tablespoons of extra virgin olive oil

Snails in Tomato and Onion Pulp step 7

step 7

add the pulp and the basil leaves while continuing to cook for another 10 minutes

Snails in Tomato and Onion Pulp step 8

step 8

combine the snails and season with the chili, the oregano salt, cook for another 10 minutes and serve to cook for another 10 minutes and serve

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