Pizza stuffed with frame
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Snails in Tomato and Onion Pulp
ingredients
servings
4
Onions
3 unit
Tomato pulp
400 oz
Basil
2 leafs
Iodized salt
1 spoon
Spicy chillies
10 oz
Extra virgin olive oil
2 spoons
Iodized salt
to taste
Snails
1000 oz
single courses from Italy - Sicilia
Snails in Tomato and Onion Pulp
Snails in Tomato and Onion Pulp
ready in
30 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The dishes of Mamma Grazia
preparation
step 1
The first day: on the very day of their collection, rinse them in running water
step 2
put them in a large pot covered with cold water and with the lid leaving them for 1 night or at least 12 hours
step 3
cooking: the next day, all snails spilled from the shell should be washed and rinse a few times
step 4
put them in a pot to cook with cold water to low flame
step 5
as soon as they are all flushed, the flame is raised and the salt is thrown away and continue cooking for 3 minutes and colarle
step 6
In sauce: in a large frying pan and with the high edges make stew with water the onion cut into thin slices to make it brown with 2 tablespoons of extra virgin olive oil
step 7
add the pulp and the basil leaves while continuing to cook for another 10 minutes
step 8
combine the snails and season with the chili, the oregano salt, cook for another 10 minutes and serve to cook for another 10 minutes and serve
