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Spaghetti ammollicati!





70 grams

Extra virgin olive oil

10 grams


15 grams

Pitted black olives

30 grams


5 grams

Crumb, bread soft inside

35 grams

first courses from Italy - Calabria

Spaghetti ammollicati!

Spaghetti ammollicati!

vegan with gluten

ready in

15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti ammollicati!

Fanciful and very simple

Spaghetti ammollicati! step 1

step 1

Put the pot for cooking pasta with salt water on the stove

Spaghetti ammollicati! step 2

step 2

In a saucepan, brown a finely chopped garlic clove with olive oil

Spaghetti ammollicati! step 3

step 3

Finely chopped capers and olives and add them to the breadcrumbs

Spaghetti ammollicati! step 4

step 4

As soon as the garlic is golden, turn off the heat and keep aside

Spaghetti ammollicati! step 5

step 5

Cook the pasta when the water boils for the minutes indicated on the package after draining it and sauté it in the saucepan with oil and garlic, adding the breadcrumbs with the olives and the capers sautéed quickly and served.

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