Pasta to the puttanesca
7 recipes
Spaghetti ammollicati!
ingredients
servings
1
Spaghetti
70 oz
Extra virgin olive oil
10 oz
Capers
15 oz
Pitted black olives
30 oz
Garlic
5 oz
Crumb, bread soft inside
35 oz
first courses from Italy - Calabria
Spaghetti ammollicati!
Spaghetti ammollicati!
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fanciful and very simple
preparation
step 1
Put the pot for cooking pasta with salt water on the stove
step 2
In a saucepan, brown a finely chopped garlic clove with olive oil
step 3
Finely chopped capers and olives and add them to the breadcrumbs
step 4
As soon as the garlic is golden, turn off the heat and keep aside
step 5
Cook the pasta when the water boils for the minutes indicated on the package after draining it and sauté it in the saucepan with oil and garlic, adding the breadcrumbs with the olives and the capers sautéed quickly and served.
