Fish with saffron
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Sparkling whipping with asparagus.
ingredients
servings
4
Brown rice
360 oz
Shallots
1 half
Extra virgin olive oil
2 spoons
White wine
1 glass
Vegetable broth
1 fl oz
Celery
2 stems
Field asparagus
180 oz
Grated Parmesan cheese
4 spoons
Butter
1 knob
Carrots
1 unit
first courses from Italy
Sparkling whipping with asparagus.
Sparkling whipping with asparagus.
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The flavor of the countryside is enclosed in a single dish.
preparation
step 1
Prepare the vegetable broth with celery stalks and carrot.
step 2
Make a sauce with egg oil and half shallow.
step 3
Toast the whole rice and shade it with a glass of brut white wine.
step 4
Add lightly the vegetable broth and field asparagus, cut to pieces, including the tips. Finish the cooking of risotto.
step 5
Serve the risotto with half-walnut organic butter and Parmigiano Reggiano previously grated.
step 6
Apply and garnish with the asparagus tips and a sprinkling of Parmigiano Reggiano.
