![Fish with saffron Fish with saffron](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1496776916/hn7o6lnthqaqlcyeoaj6.jpg)
Fish with saffron
first courses from Italy
Sparkling whipping with asparagus.
Sparkling whipping with asparagus.
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The flavor of the countryside is enclosed in a single dish.
Prepare the vegetable broth with celery stalks and carrot.
Make a sauce with egg oil and half shallow.
Toast the whole rice and shade it with a glass of brut white wine.
Add lightly the vegetable broth and field asparagus, cut to pieces, including the tips. Finish the cooking of risotto.
Serve the risotto with half-walnut organic butter and Parmigiano Reggiano previously grated.
Apply and garnish with the asparagus tips and a sprinkling of Parmigiano Reggiano.