Lamb with Peas
47 recipes
Spike rings and sweet potato puree
ingredients
servings
6
Nutmeg
to taste
Parsley
1 sprig
Extra virgin olive oil
to taste
Pink pepper
1/2 teaspoon
Iodized salt
to taste
Sweet potatoes, yams
300 grams
Peas
200 grams
second courses from Italy
Spike rings and sweet potato puree
Spike rings and sweet potato puree
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Orange dice and potatoes are the ingredients with which to prepare a nice and colorful second dish, as well as tasty and light contour. Sweets, also known as peanut green peas, are light green, broad and flattened. They are a variety of peas not well-known but highly appreciated for their sweet and delicate flavor.
preparation
step 1
Clean the tabs by removing the ends and side strands if they are present, taking care not to break them.
step 2
Bring salt water to boiling and let bake the bobbin for 10 minutes. Drain and allow to cool completely.
step 3
Split the heels halfway in the direction of length, and pick up the inner seeds that we would lay aside.
step 4
In the meantime, carefully wash the sweet potatoes by removing the peel, cut into pieces and cook in salted water for 15-20 minutes and until they are soft.
step 5
Drain and crush with a fork, adding, if necessary, a teaspoon of oil to make the mixture softer.
step 6
Adjust salt, combine a finely chopped parsley, nutmeg, part of the inner seeds of the lollipops left and some pink peppercorns.
step 7
Cover the edges of a muffin mold with the food film and form a side ring with the half sleeves, with the outer part of the pod facing the film.
step 8
Apply the tabs well by pressing them slightly with your hands.
step 9
Fill each loop ring with potato puree. Pour well with a spoon and add another puree if necessary.
step 10
Pour a line of oil for each prepared ring, and let it rest in the fridge until it is served.
step 11
Make our spirals and sweet potato rings gently extracted from the muffin mold by lifting them out of the film. Remove the latter and place the noodles on the serving plate.
