![Brownie sweet potatoes, chestnuts and cocoa Brownie sweet potatoes, chestnuts and cocoa](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1481539358/gtfltzybkkxcer5w2wbz.jpg)
Brownie sweet potatoes, chestnuts and cocoa
first courses from Italy - Lazio
Sweet dumplings and chestnuts
Sweet dumplings and chestnuts
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Two autumn delights fused together in a classic dish of Italian tradition ... without fats !!!
Peel and cut the sweet potatoes, bake them and let them cool.
Crush well or pass the potatoes, then combine them with flour, and salt and salt. Knead well, a soft dough should come, leaving at least one hour to rest.
Boil the water, take the dough and form quenelles with two teaspoons, or put in a sack a few and cut the dumplings as it presses, pouring them directly into the water
Once they come up, they'll be ready. I served them with a simple scented cork and herbaceous cork.