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Sweet dumplings and chestnuts

ingredients

servings

2

American sweet potatoes

200 oz

Chestnut flour

90 oz

Egg, egg white

40 oz

first courses from Italy - Lazio

Sweet dumplings and chestnuts

Sweet dumplings and chestnuts

vegetarian with eggs high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sweet dumplings and chestnuts

Two autumn delights fused together in a classic dish of Italian tradition ... without fats !!!

Sweet dumplings and chestnuts step 1

step 1

Peel and cut the sweet potatoes, bake them and let them cool.

Sweet dumplings and chestnuts step 2

step 2

Crush well or pass the potatoes, then combine them with flour, and salt and salt. Knead well, a soft dough should come, leaving at least one hour to rest.

Sweet dumplings and chestnuts step 3

step 3

Boil the water, take the dough and form quenelles with two teaspoons, or put in a sack a few and cut the dumplings as it presses, pouring them directly into the water

Sweet dumplings and chestnuts step 4

step 4

Once they come up, they'll be ready. I served them with a simple scented cork and herbaceous cork.

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