Bavarian is three chocolates
24 recipes
Tile of bigusto ice cream (without ice cream maker)
ingredients
servings
8
Dark chocolate, without milk
100 grams
Fresh cream
750 grams
White sugar
8 spoons
Egg, yolk
8 unit
Desserts from Italy
Tile of bigusto ice cream (without ice cream maker)
Tile of bigusto ice cream (without ice cream maker)
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fast and easy to prepare, homemade ice-cream always makes a great impression! This is the basic recipe, gluten-free, which you can then garnish as you like it all ... Cookies, macaroons, red fruits, topping, chocolate, meringues ...
preparation
step 1
First of all, keep 5 egg yolks on one side (for the cream taste) and 3 on the other (for the chocolate). Prepare the cream first, then the chocolate.
step 2
Whip 5 egg yolks with 5 tablespoons of sugar, apart from whipped 450 ml of fresh cream and finally add the mixture, stirring gently to avoid removing the eggs and cream. Put in a pan for plumcake and away in the freezer.
step 3
Now prepare the chocolate. The same procedure, but before combining egg yolks and cream, add a 100 g bar of dark chocolate melted in a bain-marie to the mixture of yolk and sugar.
step 4
Meanwhile, the cream already in the freezer will have begun to solidify, so at the end of the preparation of the chocolate you can put the second taste in the same pan without fear that mixes with the first: you will get in this way two distinct layers of ice cream!
step 5
Leave in the freezer at least 3 and a half hours. Once ready, put the pan for a few seconds in hot water to remove the tile of ice cream from the edges, overturn in a dish ... Et voila! The ice cream bar is ready to be decorated and served! Enjoy your meal!
