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Vegan and glutenfree salted cake with tofu and spinach

ingredients

servings

1

Rice flour

110 grams

Soy yogurt

50 grams

Extra virgin olive oil

3 grams

Active dry yeast

3 grams

Spinach

200 grams

Tofu

100 grams

Iodized salt

to taste

Pepper

to taste

Food yeast flakes

1 spoon

Water

to taste

single courses from Italy - Lazio

Vegan and glutenfree salted cake with tofu and spinach

Vegan and glutenfree salted cake with tofu and spinach

vegan source of B vitamins high in iron high in calcium source of C vitamins high in potassium with good fats

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegan and glutenfree salted cake with tofu and spinach

Twigly cooked ricotta cheese spinach with Parmesan cheese, but without gluten and lactose! Great as an aperitif, made in pieces;)

Vegan and glutenfree salted cake with tofu and spinach step 1

step 1

Boil and drain spinach. While preparing the pasta

Vegan and glutenfree salted cake with tofu and spinach step 2

step 2

Mix flour, yeast, salt, oil and yogurt with water, adding little at a time until you have a solid panetta, ready to spread

Vegan and glutenfree salted cake with tofu and spinach step 3

step 3

Helping with 2 sheets of oven paper, spread the dough and place it in an oven paper towel, burr the bottom.

Vegan and glutenfree salted cake with tofu and spinach step 4

step 4

Blend spinach, pepper, salt, food yeast and velvety tofu. Pour this cream on a pasta base and close the edges

Vegan and glutenfree salted cake with tofu and spinach step 5

step 5

Bake at 200 degrees for about 20 minutes. I enjoyed it cold, it really is very good !!

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