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wine cake




Dark chocolate, with milk

50 grams

Iodized salt

to taste

Baking powder for desserts

1 unit

Type 00 wheat flour

150 grams


4 unit

Red wine

150 grams


200 grams

White sugar

300 grams

Bitter cacao

60 grams

Desserts from Italy

wine cake

wine cake

vegetarian with gluten with eggs with lactose high in phosphorus

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

wine cake

Chocolate cake from the original taste!

wine cake step 1

step 1

Put in a saucepan the cocoa butter, sugar and low heat vino.Cuocete until a crema.Mettete by 150 grams of custard and pour the remainder in a wide bowl.

wine cake step 2

step 2

Add the eggs one at a time, fitting to absorb each one before putting the precedente.Poi add the flour, the chopped chocolate and baking powder

wine cake step 3

step 3

Knead until obtaining a homogeneous mixture. Pour the dough into a greased and floured baking sheet, then bake the cake with red wine in a preheated oven at 160 degrees and cook for about 30 minutes.

wine cake step 4

step 4

Remove from the oven and let cool. Once the cake has cooled practice of the cuts on the surface of the cake. Then pour the frosting to make it penetrate into the furrows created.

wine cake step 5

step 5

Put the cake with red wine on a platter and serve.

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