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Yogurtegg cake




Quinoa flakes

30 grams

Bitter cacao

6 grams


80 grams

Egg, egg white

100 grams

Greek lowfat yogurt

50 grams


2 grams

Desiccated coconut

15 grams


60 grams


2 teaspoons

Desserts from Italy - Lazio

Yogurtegg cake

Yogurtegg cake

with eggs with fish

ready in

3 hours 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Yogurtegg cake

It's not a cheesecake, but he is like! Tart made with egg whites and cream coconut yogurt with kiwi and chocolate cream

Yogurtegg cake step 1

step 1

Prepare the base of porridge cooking the quinoa flakes with 80ml of water, 6g cocoa and 1 teaspoon of stevia. Then Place in a pastry rings

Yogurtegg cake step 2

step 2

Prepare the cooking cream in a saucepan egg whites, coconut, 60g of water, 1 teaspoon of stevia and even dissolving the glue of fish previously soaked in water for a few minutes.

Yogurtegg cake step 3

step 3

Remove the fire cream, stirring well, add the yogurt and mix again. Put the cream on the basis

Yogurtegg cake step 4

step 4

Leave in refrigerator 2-3 hours to taste and serve with topping, I used yellow kiwi fruit and chocolate cream

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