Tartufini 4 flavors
92 recipes
Yogurtegg cake
ingredients
servings
1
Quinoa flakes
30 grams
Bitter cacao
6 grams
Water
80 grams
Egg, egg white
100 grams
Greek lowfat yogurt
50 grams
Isinglass
2 grams
Desiccated coconut
15 grams
Water
60 grams
Stevia
2 teaspoons
Desserts from Italy - Lazio
Yogurtegg cake
Yogurtegg cake
ready in
3 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It's not a cheesecake, but he is like! Tart made with egg whites and cream coconut yogurt with kiwi and chocolate cream
preparation
step 1
Prepare the base of porridge cooking the quinoa flakes with 80ml of water, 6g cocoa and 1 teaspoon of stevia. Then Place in a pastry rings
step 2
Prepare the cooking cream in a saucepan egg whites, coconut, 60g of water, 1 teaspoon of stevia and even dissolving the glue of fish previously soaked in water for a few minutes.
step 3
Remove the fire cream, stirring well, add the yogurt and mix again. Put the cream on the basis
step 4
Leave in refrigerator 2-3 hours to taste and serve with topping, I used yellow kiwi fruit and chocolate cream
