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Apples apple with bruschetta on red onions of Tropea Igp

ingredients

servings

7

Condimento per bruschetta al pomodoro e cipolla rossa di Tropea Calabria IGP Valbona

50 grams

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Black pepper

to taste

Full fat milk

2 spoons

Breadcrumbs

to taste

Eggs

2 unit

Iodized salt

to taste

Extra virgin olive oil

to taste

Curry powder

1 spoon

Type 00 wheat flour

2 spoons

Grated Parmesan cheese

2 spoons

Apples

1 unit

Potatoes

400 grams

starters from Italy

Apples apple with bruschetta on red onions of Tropea Igp

Apples apple with bruschetta on red onions of Tropea Igp

vegetarian with gluten with eggs with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Apples apple with bruschetta on red onions of Tropea Igp

Delicious and delicious finger food accompanied by an excellent tomato sauce and red onion of Tropea Igp. Luisa Piva Recipe - Taste More

Apples apple with bruschetta on red onions of Tropea Igp step 1

step 1

Wash the potatoes well and put them in a saucepan with plenty of cold water, boil and cook until they are held.

Apples apple with bruschetta on red onions of Tropea Igp step 2

step 2

Play them when they are still hot and with the crushed potatoes reduce them in puree and pick it up in a bowl.

Apples apple with bruschetta on red onions of Tropea Igp step 3

step 3

Wash, peel and tare the apple and grate it, then lower it in a puree and mix it with potatoes. Add grated Parmesan cheese, aromas and spices.

Apples apple with bruschetta on red onions of Tropea Igp step 4

step 4

If the mixture is too soft, combine 1 or 2 spoons of flour. Finally, add the egg and stir well, creating a homogeneous mixture that is left to rest for about 10-15 minutes in the refrigerator to solidify.

Apples apple with bruschetta on red onions of Tropea Igp step 5

step 5

Meanwhile, prepare the egg beaten with milk, salt and pepper in a bowl and in the other place the grated bread.

Apples apple with bruschetta on red onions of Tropea Igp step 6

step 6

At this point, resume the compound to form croquettes. Take one spoon at a time and with your hands molded the compound by getting small cylinders.

Apples apple with bruschetta on red onions of Tropea Igp step 7

step 7

With a fork press lightly to impress the shape, then go first into the whipped egg and then into the bread rolling it.

Apples apple with bruschetta on red onions of Tropea Igp step 8

step 8

Proceed to the end of the potato and apple puree, placing the croquettes on a baking tray lined with oven paper.

Apples apple with bruschetta on red onions of Tropea Igp step 9

step 9

Sprinkle in the surface of the extra virgin olive oil and bake in the oven at 200 ° C until golden.

Apples apple with bruschetta on red onions of Tropea Igp step 10

step 10

Fry and serve with a Bruschetta Time onion of Calabria IGP Valbona so that everyone can cut the croquettes in the sauce.

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