multicolored tagliatelle with fresh sauce
Side Dishes from Italy
Aubergines with herbs and Parmesan cheese
Aubergines with herbs and Parmesan cheese
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
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description
Aubergines with herbs and Parmesan cheese
preparation
step 1
Cut the sliced eggplant about 1 cm thick.
step 2
Prepare 3 bowls. In the first bowl pour the flour, salt and pepper. In the second bowl, beat the eggs with grated Parmesan cheese and add the bread crumbs with provencal herbs in the last bowl.
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step 3
Pour the aubergines first into the flour, then into the egg and parmesan compound and lastly in the bread crumbs and provender herbs.
step 4
Heat oil in a frying pan and fry the aubergines about 2-3 minutes on each side until they are well golden. Drain the eggplants and transfer them to a plate lined with kitchen towels.