Chocolate cake in light version
Desserts from world
Banana plumcake
Banana plumcake
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Perfect in the morning as a snack with tea or coffee
preparation
step 1
Preheat the oven to 160 ° C. Grease a plumcake mold 11.5 cm x 22 cm with a little oil and cover with baking paper.
step 2
With a fork, reduce the bananas into a bowl in a puree until smooth. Add the eggs, the oil, the maple syrup, the yogurt, the vanilla, the zest and the lemon juice and mix well.
step 3
Sift the flour, cinnamon, baking powder and baking soda onto the banana mixture (pour all the remaining flour). Add the walnuts, coarsely chopped, and mix well to mix everything.
step 4
Pour the mixture into the mold and level the surface using a spatula. Place the banana slices on the surface of the cake. Bake in the oven for 50-55 minutes or until a toothpick inserted in the center comes out clean.
step 5
Let it cool in the mold for 10 minutes, before transferring it to a grill and allow it to cool completely. Cut it into slices.