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Banana plumcake





3 unit


2 unit

Extra virgin olive oil

125 mL

Maple syrup

80 mL

Lowfat white yogurt

60 grams

Vanilla extract

1 teaspoon

Lemon peel

1 teaspoon

Lemon juice

1 teaspoon

Wholewheat flour

150 grams

Ground cinnamon

1/2 teaspoon

Active dry yeast

4 grams

Sodium bicarbonate

1 teaspoon

Shelled walnuts

50 grams

Desserts from world

Banana plumcake

Banana plumcake

vegetarian with gluten with eggs with lactose with nuts with good fats

ready in

1 hour 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Banana plumcake

Perfect in the morning as a snack with tea or coffee

Banana plumcake step 1

step 1

Preheat the oven to 160 ° C. Grease a plumcake mold 11.5 cm x 22 cm with a little oil and cover with baking paper.

Banana plumcake step 2

step 2

With a fork, reduce the bananas into a bowl in a puree until smooth. Add the eggs, the oil, the maple syrup, the yogurt, the vanilla, the zest and the lemon juice and mix well.

Banana plumcake step 3

step 3

Sift the flour, cinnamon, baking powder and baking soda onto the banana mixture (pour all the remaining flour). Add the walnuts, coarsely chopped, and mix well to mix everything.

Banana plumcake step 4

step 4

Pour the mixture into the mold and level the surface using a spatula. Place the banana slices on the surface of the cake. Bake in the oven for 50-55 minutes or until a toothpick inserted in the center comes out clean.

Banana plumcake step 5

step 5

Let it cool in the mold for 10 minutes, before transferring it to a grill and allow it to cool completely. Cut it into slices.

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