Spinach salad with pesto of zucchini and peppers
8 recipes
Basmati salad
ingredients
servings
1
Lemon juice
1 spoon
Iodized salt
to taste
Extra virgin olive oil
to taste
Basil
5 leafs
Black olives
1 spoon
Canned sweet corn, without salt
10 grams
Courgette
1 half
Basmati rice
90 grams
first courses from Italy
Basmati salad
Basmati salad
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Light and tasty recipe
preparation
step 1
First, boil the basmati rice or the vaporizer in salted water. Leave aside.
step 2
Take half a zucchini and grate it with a julienne grater, cut the black olives with washers.
step 3
Take the basmati rice previously boiled and let cool
step 4
Add the grated zucchini, the corn and the black olives. Season with salt oil and lemon juice and as a final touch of basil leaves.
