Spinach salad with pesto of zucchini and peppers
first courses from Italy
translated by Italian with
Light and tasty recipe
First, boil the basmati rice or the vaporizer in salted water. Leave aside.
Take half a zucchini and grate it with a julienne grater, cut the black olives with washers.
Take the basmati rice previously boiled and let cool
Add the grated zucchini, the corn and the black olives. Season with salt oil and lemon juice and as a final touch of basil leaves.