Drive away with green broad beans and ricotta
42 recipes
Beetroot and Chick Fluo effect
ingredients
servings
2
Red beetroot
300 grams
Precooked chickpeas
300 grams
Semiskimmed milk yogurt
150 grams
Salt
to taste
Extra virgin olive oil
15 grams
Pepper
to taste
single courses from Italy - Lazio
Beetroot and Chick Fluo effect
Beetroot and Chick Fluo effect
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
When the beetroot meets the yogurt, the color effect that is obtained is spectacular.
preparation
step 1
Rinse the beets already boiled from their storage liquid. Do the same with the already cooked chickpeas. This if you want to speed up the times as much as possible, otherwise proceed to boil the chickpeas and beets.
step 2
Add the chickpeas and diced beets in a bowl, then add the yogurt, salt and oil, stirring well.
step 3
Serve with a sprinkling of pepper or other aromatic herbs of your choice.
