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Big muffin




Type 00 wheat flour

220 grams

White sugar

120 grams


1 unit

Skimmed milk

80 mL

Semiskimmed milk yogurt

80 grams

Corn seed oil

50 grams

Baking powder for desserts

8 grams

Chocolate chips

60 grams

Desserts from Italy

Big muffin

Big muffin

vegetarian with gluten with eggs with lactose

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Big muffin

When you want a mega muffin

Big muffin step 1

step 1

Combine the sifted flour with yeast, sugar, add milk, yoghurt, oil and egg and knead in a bowl

Big muffin step 2

step 2

Turn on the oven at 180 degrees and grind a 20 cm diameter mold

Big muffin step 3

step 3

Add chocolate drops to the compound and pour into the baking oven. Rinse for 35 minutes before baking make the stew proof to verify the cooking

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