Homemade bread without gluten
30 recipes
Bread gluten-free
ingredients
servings
4
Glutenfree flour for bread and oven products
300 grams
Iodized salt
7 grams
Fresh brewer's yeast
10 grams
Water
to taste
Bakery products from Italy
Bread gluten-free
Bread gluten-free
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
An excellent bread for gluten intolerant
preparation
step 1
In a bowl, sift the flour and add the salt. Separately in a glass of water at room temperature, dissolve the yeast and add it to the flour.
step 2
Begin to knead by hand, and add a lot of water as it takes to get a loaf almost spring. Knead for a few minutes.
step 3
Now take a small round or rectangular baking pan with high sides a 5 cm and line with parchment paper sprinkled with a little flour. Pour the mixture and allivellatelo.
step 4
Let rise for three hours and then bake at 180 ° C convection oven for about 50/60 minutes.
step 5
Leave to cool in the oven door open and only when it is completely cold, you can cut it to enjoy it.
