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Bread gluten-free




Glutenfree flour for bread and oven products

300 oz

Iodized salt

7 oz

Fresh brewer's yeast

10 oz


to taste

Bakery products from Italy

Bread gluten-free

Bread gluten-free


ready in

4 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bread gluten-free

An excellent bread for gluten intolerant

Bread gluten-free step 1

step 1

In a bowl, sift the flour and add the salt. Separately in a glass of water at room temperature, dissolve the yeast and add it to the flour.

Bread gluten-free step 2

step 2

Begin to knead by hand, and add a lot of water as it takes to get a loaf almost spring. Knead for a few minutes.

Bread gluten-free step 3

step 3

Now take a small round or rectangular baking pan with high sides a 5 cm and line with parchment paper sprinkled with a little flour. Pour the mixture and allivellatelo.

Bread gluten-free step 4

step 4

Let rise for three hours and then bake at 180 ° C convection oven for about 50/60 minutes.

Bread gluten-free step 5

step 5

Leave to cool in the oven door open and only when it is completely cold, you can cut it to enjoy it.

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