Cheesecake tropicale con cavolfiore
Desserts from Italy
Brioche croissants vegan
Brioche croissants vegan
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Croissants pan brioche vegans!
preparation
step 1
Dissolve yeast in warm milk with a teaspoon of sugar. Pour into the bowl where we sifted 300 grams of flour. Add sugar, oil and spices to taste rum, lemon or vanilla.
step 2
Knead together for a few minutes. Meanwhile, prepare another bowl with the remaining commissioning flour.
step 3
At the center of the fountain to put the yeast mixture that we have prepared earlier.
step 4
Mix everything well, knead for 10 minutes.
step 5
Shape into a ball. Put it in a bowl covered and warm. Grow the mixture until doubled.
step 6
Once the yeast well, making shapes as desired and fill with dark chocolate or jam.
step 7
Brush with soy milk. And grow again covered, for at least 2 hours, warm.
step 8
Bake for 30 minutes at 180 degrees.