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Cabbage cream with gorgonzola
ingredients
servings
4
Green cabbage
1000 grams
Apples
1 unit
Lemons
2 unit
Gorgonzola cheese
200 grams
Semiskimmed milk
500 mL
Anchovies
4 fillets
Onions
1 half
Garlic
3 wedges
Black pepper
to taste
Nutmeg
to taste
Iodized salt
to taste
White wine
25 mL
Extra virgin olive oil
6 spoons
Soy sauce
3 spoons
Butter
20 grams
second courses from Italy - Sicilia
Cabbage cream with gorgonzola
Cabbage cream with gorgonzola
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The second .... creamy
preparation
step 1
The cabbage: cut it into julienne strips and put 1/4 aside
step 2
Lemons: one must be squeezed, the other grated the rind
step 3
The apple: to be cut with all the peel and squares put it in a bowl covered with water with the lemon squeezed (if you candy instantly, does not need to cover it with water and lemon)
step 4
In a pan: In a large skillet, add 3 tablespoons of oil and add the onion and 1 clove of garlic mince with the anchovy fillets when the anchovies have melted, put 3/4 of cabbage
step 5
let it dry and wet with the wine let it evaporate and season with a ground black pepper a nutmeg, a pinch of salt and a tablespoon of soy sauce
step 6
mix and add 200 ml. of milk with grated rind cover and cook for about 30/40 minutes stirring occasionally
step 7
Gorgonzola: 10 minutes before the cabbage is cooked in a saucepan, melt it with 100 ml. of milk
step 8
The caramelized apple: in a pan, melt the butter and add the apple, add the sugar and let it caramelize
step 9
1/4 of the remaining cabbage: in a pan, brown 2 cloves of garlic with 3 tablespoons of oil
step 10
add the cabbage, a pinch of salt and the soy sauce, sauté over a high flame for 10 minutes, leaving it crispy
step 11
The cream: when the cabbage is cooked, blend it in a large pot
step 12
turn the heat on to medium heat pour the remaining milk and mix it with the help of the minipimer
step 13
At the table: on the serving plate, distribute the cream to pour the melted gorgonzola
step 14
place the caramelized apples in the center of the crispy cabbage a little oil, a mince of black pepper and serve
